Monthly Archives: March 2014

Indian Cooking the next step Week 4 ( 18/03/2014)

It was great to see all, had a great cooking session,  There  were two dishes, we produced a Lamb chop curry  and Prawn special. Every one did so well and also managed to finish on time. I also managed to make Methi Paranthas and had a tasting session ..


Lovely Kitchen facilities at the City College Peterborough

Lamb Pataki

Lamb Chops

prawan masala

yummy Prawns