This is a 5 weeks course , some cooking experience would be useful but not essential.
You will learn how the basic use of spices and why we use them , also will learn how to produce a starter , main meal and bread.
AIMS: To provide learners with hands on experience of learning to cook Indian food using fresh produce, herbs and spices. Also to be able to recognize shortcuts, techniques and tips demonstrated by the Tutor and learnt during the practical sessions.
OBJECTIVES: The objective is for the learners to be able to know various spices, to be able to list the main spices used in making the sauce for different curry dishes and be able to prepare a full Indian meal from starter to main meal to bread and rice using simple to use techniques and fresh ingredients in the 5 weeks period
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