Monthly Archives: October 2014

Please have look at the up and coming Indian Cookerry Courses

Indian Cookery a Step Further Have you been on the Indian beginners’ course or have you been cooking Indian food already? Well, this course will develop your knowledge in Indian cooking including learning how to make Samosas and Kebabs and many more recipes that are not covered in the Beginners’ course. A must for people who love Indian cooking. The course covers ingredients and methods used as well as non vegetarian, vegetarian and advanced tips.

Tutor: Ravi Pathak

Tue 11th November 2014 19:00 –21:00 5 sessions £65 – See more at:

Kitchen PCC

Indian Cookery for Beginners Whether you’re craving a curry, dying for dhal or want to perfect your pilau, learn the basics of how to cook authentic Indian cuisine.

Tutor: Ravi Pathak

Tue 13th January 2015 19.00 –21:00 5 sessions £65

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Indian Cookery a Step Further

Already know your Baltis from your Bhunas? This course is designed for those who already have a basic understanding of Indian cookery and want to expand their horizons a little! Working with fresh ingredients and spices, you will learn to create mouth-watering specialities that you can replicate in your own home.

Tutor: Ravi Pathak

Tue 24th February 2015 19:00 –21:00 5 sessions £65

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Indian Cooking: a First Step

Almost everyone loves a good curry. Indian cuisine has become one of the most popular treats over the years in Britain. This course will teach you how to work with fresh ingredients, herbs and spices to create Indian starters, curries, main dishes and accompaniments that truly reflect the spirit of Indian cuisine and that you can prepare at home without any specialist equipment.

Tutor: Ravi Pathak

Tue 14th April 2015 19:00 –21:00 5 sessions £65 – See more at: For more details call 01733 761361

Final week for the Beginners Course 14/10/2014

I am afraid tomorrow is the final session for the Indian Cookery for the beginners course, it will be sad, but also I will be happy knowing all the people on the course really enjoyed themselves as well as produced some great dishes. Tomorrow we are going to concentrate on producing Indian Bread and also how to make perfect rice every time. cooking session 250214 week 5 feast I will be making some dishes tomorrow (see above) so everyone can taste it with their bread and rice. I will feedback after the session tomorrow with few examples Happy Cooking

Tuesday 07th October Week 4

Had a very good feedback from week three from the Learners who cooked, Chicken Korma and Lamb Pataki

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Everyone was very keen for the 4th session of the Indian cookery for the beginners course, most people arrived 20 minutes before the start of the lesson.

Every one was very organised and produced fantastic dishes, which I had the pleasure of tasting. Thank youfor that, here are some examples below:

Chicken saag Chicken Saag prawan masala Prawn Masala

Looking forward to Week 5 , I am afraid this will be our final week, we will be making Indian bread, special rice and Puris  and having a feast with some of the dishes I will cook in the kitchen.