Monthly Archives: August 2014

One day course on Indian starters and spices on the Saturday 6th September 10.00 till 14.00

cooking session 250214

This is an introductary course to learn about indian cooking all cramped in half day, it will cover understanding of spices and why we use them in a particular way for Indian cooking, will make vegetarian and starters Onion Bhajis (pakoras) and Jeera Chicken and chutneys..

Saturdays course fully subscribed and  was a huge success , there were 11 Learners who really enjoyed producing Onion Bajis,  Jeera Chicken and Kebabs and learning about various spices and their benefits in Indian cooking.  -great group pleasure to teach..