Indian Cooking the next step Week 4 ( 18/03/2014)

It was great to see all, had a great cooking session,  There  were two dishes, we produced a Lamb chop curry  and Prawn special. Every one did so well and also managed to finish on time. I also managed to make Methi Paranthas and had a tasting session ..

Kitchen

Lovely Kitchen facilities at the City College Peterborough

Lamb Pataki

Lamb Chops

prawan masala

yummy Prawns

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