Ingredients:

• 20 large king prawns, cooked shelled
• 2 onion, chopped
• 2 tablespoons tomoto puree
• 1 teaspoon ground coriander
• 1/2 teaspoon Tumeric
• 1 teaspoon Chilli powder
• 2 fresh green chilies
• 2 tablespoonsfresh corander leaves, chopped
• 1-teaspoon salt
• 1 teaspoon lemon juice
• 3 tablespoon oil

Method

1. In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
2. Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.
3. Add the prawns and fry over medium heat for 3 minutes.

Serve with the chopped chilli as a garnish