Taste of Indian starters and spices 14 Jun 2014


spicebox 250214

Overview of the course

This is an exciting and fun introductory course to learn about the basics of  Indian cooking, all rolled into one day.

The course will begin with explaining about different spices and why we use them in a particular way for Indian cooking. You will then make a variety of vegetarian and meat starters which includes

  • Alloo tikki
  • ¬†Bajis
  • Shammi kebabs
  • Jeera chicken
  • Chutneys.

Leave a Reply

Your email address will not be published. Required fields are marked *